5
replies
ncandanoza
Posted 27 Jun 2008 , 1:54pm
post #2 of 6
I only own 3" pans, I love them! Bakes the cakes tall, then just slice if filling is needed, if it doesn't need filling, then great.
SplendidMissM
Posted 27 Jun 2008 , 6:36pm
post #5 of 6
I love my 3" pans. I bake all the cake at once, then tort them. I feel like the cake comes out moister too. They're my preference now.
I also hated my 3" pans, sold them on Ebay. I do primarily wedding cakes and my iced tiers are exactly 4" so I bake (2) 2" layers and level each layer to about 1 13/16".
If you do put less batter in the pan to make a 2" cake in the 3" pan, you can have issues of the cake coming out since it has to "drop" out.
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