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There's a couple ways: I have put wax paper under the ribbon if it's wide enough, so that no grease gets on it from the BC, and I recently read a post where someone suggested soaking the ribbon in veg oil and letting it dry; that way it can't soak up anymore grease from the BC. I'm doing that method with 2 upcoming wedding cakes. If you're using a color besides black you'll want to get one shade lighter than you need, and I don't think it works with white as well because it becomes transparent. HTH!
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