lisameadows
Posted 25 Jun 2008 , 5:40pm
post #1 of 3
Can I get some tips on the best crumb coating methods? Any helpful tips would be greatly appreciated!
2
replies
sweetpea1972
Posted 25 Jun 2008 , 5:51pm
post #2 of 3
I usually thin my normal icing down a bit with water or milk so it doesn't tear the cake and then spread a thin coat on and scrape off as much as possible. I try to work the icing into the cake a bit and then let it crust over. HTH!
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