without pulling up all the icing on the bottom layer. How in the world can this be done???? When I do my tiers, I place the top layer on a board and use the straws or dowels as support...then place the board with the top layer on the support dowels. When I'm going to serve the cake I remove the top layer, but the icing always comes off the bottom layer. Am I doing this all wrong?!?! Or is there no way to keep the icing from coming up? I'm new at this cake art and need some serious help! 
TIA
5
replies
dominique26
Posted 24 Jun 2008 , 10:35pm
post #3 of 6
You can sprinkle a tiny bit of corn starch on the icing to help it not to stick to the cake board.
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