I am browsing through fondantsource.com and came upon LorAnn flavorings. I was wondering how these are used. Can I put them in a boxed cake mix or do I need to make a cake from scratch? Are there directions that come with them? My daughters b-day is coming up and I would like to make something a lil bit different. Thanks in advance!!
I've used the Lorann oils and emulsions in boxed cake mixes to enhance flavors (also used in buttercream and cookies).
I've never received any instructions with the product but they do have recipes on their website:
https://www.lorannoils.com/c-2-lorann-gourmet.aspx
what site are you on? Try spacing it out instead of writing out the website.... I recently bought the LoRann's cheesecake flavoring, and it is out of this world in buttercream! I also added it to a mousse filling, and everyone thought it was excellent 
I have to just say...
x 199 million trillion gazillon google infinity and beyond.
That's the first time I've seen SC's name blocked... *gasps for air from laughing*
"TRY GLOBALSUGARART.COM for the best prices of fondant and gumpaste" shows up instead of HER business name & url...
PRICELESS!!!!!!
*GASPS FOR MORE AIR FROM HYSTERICAL LAUGHTER*
I just cracked up too. That's the first time I've seen it blocked like that. I'm with you -
Lorann oils are great. You usually only need a few drops, some may need more. For cake batters, I add about 5-6 drops, depending on the flavor. For BC, I use about 3-4, maybe more - again, depending on the flavor. It is possible to overdo it. Believe me.
I've tried the cheesecake, champagne, bavarian cream, orange, banana, strawberry, keoke and amaretto.
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