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lorann has a powdered coloring, it's better for putting into chocolate, rather than icing, it's the type of coloring that's ment to be put into something that can't take water ie: chocolate, atleast thats what we were told where i worked HTH
michelle
chrissysconfections
Posted 24 Jun 2008 , 2:46pm
post #5 of 6
I vote americolor too! I don't have a lot of them (yet) but they have a nice color range and it doesn't take huge amounts to make your harder colors like black and reds.
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