I have my final cake decorating course on Wed (fondant/gumpast) and need some suggestions on non-perishable fillings. all my other cakes had pudding because it didn't need to be refrigerated but i wanted to try something different for my final cake.
I'm a pretty basic gal (i.e. picky 
). Not too into the fruity stuff (unless it's a good strawberry recipe). The cake is yellow cake. Any suggestions for a really easy recipe that can sit out of the fridge?
Thanks in advance!
Chocolate ganache is very toothsome and can be left out for several days. 
Everything you ever wanted to know about chocolate ganache:
(Overview, master and other recipes including white chocolate. How to glaze, smooth, stack and more.)
http://forum.cakecentral.com/cake-decorating-ftopict-497433-.html
Chocolate 101:
http://tinyurl.com/ytby97
HTH
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