Swiss Meringue Buttercream

Decorating By md79 Updated 22 Jun 2008 , 9:08pm by gottabakenow

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md79 Posted 20 Jun 2008 , 6:59pm
post #1 of 14

I have made swiss meringue buttercream for my first time and it is delicious icon_smile.gif Now I have one question: can I put some fondant cutouts on it, or it melts fondant?

(hope you understaind what I mean, my english is bad icon_cool.gif )

Thank you!

13 replies
awolf24 Cake Central Cake Decorator Profile
awolf24 Posted 20 Jun 2008 , 7:05pm
post #2 of 14

You can go ahead and put fondant accents on it - they will be fine. icon_smile.gif

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RRGibson Posted 20 Jun 2008 , 7:11pm
post #3 of 14

Nope, it should be fine. I use SMBC all the time.

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Maria_Campos Posted 20 Jun 2008 , 7:14pm
post #4 of 14

Yup it's all good, I use it all the time, I actually prefer it over traditional BC

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md79 Posted 20 Jun 2008 , 7:40pm
post #5 of 14

Thank you! icon_smile.gif

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wendysue Posted 20 Jun 2008 , 7:43pm
post #6 of 14

Sounds Wonderful!!!

Hey, does anyone else notice when they add an emoticon to the end of a sentence or paragraph it occasionally deletes your entire comment? Frustrating.

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PattyT Posted 20 Jun 2008 , 11:09pm
post #7 of 14

I agree with all the others. SMBC is my first choice and it works very well with fondant cutouts.

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md79 Posted 21 Jun 2008 , 8:52am
post #8 of 14

Cake was in the fridge over night, fondant is still ok icon_wink.gificon_biggrin.gif Now I am making royal icing butterfly to finish it. I just regret not making more buttercream to cover the cake better... but for the first time, I think it is ok.
LL

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applemint_jackie Posted 21 Jun 2008 , 9:12am
post #9 of 14

WOW!! its a beautiful cake..and sure looks tasty..

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md79 Posted 21 Jun 2008 , 9:49am
post #10 of 14

Oh, thanks! I have forgotten to mention this is chocolate sponge cake with strawberry yoghurt cream filling with bitter chocolate drops. So it is pink and brown inside and outside.
This is a surprise for my friends birthday...

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7yyrt Posted 21 Jun 2008 , 12:53pm
post #11 of 14

Lucky friend!

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Maria_Campos Posted 22 Jun 2008 , 8:20pm
post #12 of 14

It look gorgeous! And looks tasty to! thumbs_up.gif

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PattyT Posted 22 Jun 2008 , 8:57pm
post #13 of 14

I agree - gorgeous cake. I love the colors.

How did you get the nice tan and brown colors - mine always look to "orangey".

Lovely job.

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gottabakenow Posted 22 Jun 2008 , 9:08pm
post #14 of 14

it's beautiful. i LOVE the cutouts and design. great job! thumbs_up.gif

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