Decorating By nicoletyler7 Updated 20 Jun 2008 , 6:11pm by ShortcakesSweets

nicoletyler7 Cake Central Cake Decorator Profile
nicoletyler7 Posted 20 Jun 2008 , 4:55pm
post #1 of 4

I am planning a wedding cake 6 tiers high the first 5 tiers are going to be cupcakes and the top 6th tier will be the 6 in. I want to make the icing on the cupcakes about 1 1/2 inches high and make it look like icecream swirled on top. I tried it with tip 12 but I was having trouble making it thick enough to build in the center. I was thinking maybe I need a different tip? I am not really sure. I would love any suggestions anybody can offer. I appreciate it.
Thank you,

Nicole icon_biggrin.gif

3 replies
awolf24 Cake Central Cake Decorator Profile
awolf24 Posted 20 Jun 2008 , 5:00pm
post #2 of 4

I think your main problem is that tip #12 is too small - you need something bigger like a 1A.

That is what I used for these:

michellenj Cake Central Cake Decorator Profile
michellenj Posted 20 Jun 2008 , 5:24pm
post #3 of 4

I agree with awolf. A bigger tip will make it a cinch.

ShortcakesSweets Cake Central Cake Decorator Profile
ShortcakesSweets Posted 20 Jun 2008 , 6:11pm
post #4 of 4

I use 2D for this.

Quote by @%username% on %date%