Too Hot To Bake..now What?

Decorating By randipanda Updated 22 Jul 2011 , 11:47am by Sam_paggers

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playingwithsugar Posted 22 Jul 2011 , 9:59am
post #31 of 34
Quote:
Originally Posted by khadijah

I live in Saudi Arabia where it is HOT! We have temperatures as high as 120 F during the day. Luckily, most homes are fitted with central air conditioners. However the problem is with humidity (85-100%). As soon as the cake leaves the house, water droplets form on it's surface and fondant starts to droop.




120 degrees? You win.

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Relznik Posted 22 Jul 2011 , 10:34am
post #32 of 34

Rub it in, why don't you? LOL!

We're having the most rubbish summer here in the UK.. rain, rain, rain!!!

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playingwithsugar Posted 22 Jul 2011 , 11:17am
post #33 of 34
Quote:
Originally Posted by Relznik

Rub it in, why don't you? LOL!

We're having the most rubbish summer here in the UK.. rain, rain, rain!!!




Hey, what are friends for? LOL!

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Sam_paggers Posted 22 Jul 2011 , 11:47am
post #34 of 34

Relznik... i know what you mean! Hard to believe summer holidays start today and all I can see is cloud and weather prediction for 3 weeks of rain!!! I am sure whatever the weather brings I shall enjoy watching it all out the office window! x

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