Yes, Shrley's recipe is awesome...
http://www.cakecentral.com/cake_recipe-2426-0-Italian-Meringue-Buttercream--Shirleys-Method.html
Overview of different icing types:
http://tinyurl.com/yh44gu
Here's an overview of the mbc's:
(With recipes.)
http://tribes.tribe.net/m/craftycakes/thread/ed0ff808-5ad4-478c-b5be-d7d08ffc773f
Melysa's very versatile SMBC recipe:
http://www.cakecentral.com/cake_recipe-6927-1-Very-Vanilla-Swiss-Meringue-Buttercream.html
http://tinyurl.com/ytby97
There are also all butter b/c recipes in the CC frostings section:
(Had a list but it was lost in the last crash.) ![]()
http://www.cakecentral.com/modules.php?name=Recipes&sort=recipename&sort_dir=ASC&op=search&chname=X&chingredients=X&searchtext=&cat_id=47&x=25&y=9
HTH
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