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replies
MichelleM77
Posted 19 Jun 2008 , 9:31pm
post #2 of 4
Did you have a cake board under the top tier? Hmmm, I don't know what to suggest. Maybe a smear of BC under the top cake board? That way the fondant won't stick to the board???? Obviously with all the ??? I'm guessing here! 
thems_my_kids
Posted 19 Jun 2008 , 10:54pm
post #3 of 4
I know this works for buttercream. It may for fondant too. Sprinkle some powdered sugar on the bottom cake just where the top cake will be sitting on it. It should be enough to keep it from sticking. I assume teh top tier has a wrapped board and is doweled.
Sugarflowers
Posted 20 Jun 2008 , 3:58am
post #4 of 4
A light layer of cake crumbs works very well to prevent this problem.
HTH
Michele
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