Fondant Issues

Decorating By Teresa75 Updated 20 Jun 2008 , 3:58am by Sugarflowers

Teresa75 Cake Central Cake Decorator Profile
Teresa75 Posted 19 Jun 2008 , 8:43pm
post #1 of 4

I am relatively new to cake decorating. I recently made a two tiered cake using pettinie fondant. The top tier stuck to the fondant on the bottom when we tried to serve the cake. How do I prevent this?

Thanks for the help

3 replies
MichelleM77 Cake Central Cake Decorator Profile
MichelleM77 Posted 19 Jun 2008 , 9:31pm
post #2 of 4

Did you have a cake board under the top tier? Hmmm, I don't know what to suggest. Maybe a smear of BC under the top cake board? That way the fondant won't stick to the board???? Obviously with all the ??? I'm guessing here! icon_smile.gif

thems_my_kids Cake Central Cake Decorator Profile
thems_my_kids Posted 19 Jun 2008 , 10:54pm
post #3 of 4

I know this works for buttercream. It may for fondant too. Sprinkle some powdered sugar on the bottom cake just where the top cake will be sitting on it. It should be enough to keep it from sticking. I assume teh top tier has a wrapped board and is doweled.

Sugarflowers Cake Central Cake Decorator Profile
Sugarflowers Posted 20 Jun 2008 , 3:58am
post #4 of 4

A light layer of cake crumbs works very well to prevent this problem.



Quote by @%username% on %date%