So. I'm planning on making my first fondant covered cake next week for my birthday. Do I put the fondant on after the buttercream crusts or before? I'm guessing while it's still soft, but just want to make sure. Thanks! 
I alway ice and let it sit while I roll out the fondant. So, I guess it would already be crusted. 
thanks for the quick reply! if it's already crusted, do you have to moisten the buttercream somehow or no?
I ice, then roll and fondant. Mine is crusted some. If you have to let it sit and then come back later with fondant, I have a spray/mist bottle with water that I'll spray the cake with to make the fondant adhere better. You want the buttercream to move a little so that the fondant smooths better.
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