janebrophy
Posted 14 Jun 2008 , 7:04pm
post #1 of 2
I'm in the midst of a cake for tomorrow, and find I've run out of vanilla while I'm beating up my icing! (I know, who runs out of vanilla!?!?) So I go through some cupboards, and find a Bavarian Creme Lorann Flavouring. It smells good, but when I added it last time it made my BC too sweet. That was when I also had added vanilla. Anyways, I put 4 drops into my BC, and it is SO DELICIOUS! Not sure how many of you use the stuff, but I think I'll switch from vanilla!
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