have_your_cake
Posted 13 Jun 2008 , 5:52pm
post #1 of 6
I've seen the article on collaring a round pan to make a taller cake, but I have never tried it. I was wondering if the same technique would work on a square pan. Has anyone tried it?
5
replies
done it many times with my square pans and no problems here. I do make sure to add a flower nail for a better cooked center and more even baking due to you are changing the amount of batter you would normally use so you need to factor in more baking time too.
have_your_cake
Posted 13 Jun 2008 , 7:06pm
post #3 of 6
thanks. I wasn't sure how well it would hold the shape. I'll give it a try.
butterflywings
Posted 14 Jun 2008 , 6:58pm
post #5 of 6
i would think you could crease the corners on the collar too (it is just parchment paper, right?) and that would help the corners from rounding.
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