Ok, so I tried to make the WASC chocolate version with chocolate mix and 6 whole eggs instead of the egg whites BUT it wasn't very chocolate.
I'm thinking maybe adding espresso to kick up the flavor?
any thoughts?
I substitute 1/2 c cocoa for the flour and add 2 tsp instant coffee into the water, it tastes great!
. that's another thing that I forgot, I used 4 tsp of vanilla....do I keep that all vanilla or use something else?
I have an 8 inch marble cake to make and was going to do the WASC. Do you think I could make up the batter, divide it, and then add something to the other half to make it chocolaty? Any ideas? Thanks!
So, do you still use 1/2 cup of flour when replacing the cocoa? Or just the 1/2 cup of cocoa?
Not sure about the marbeling idea. I use WASC recipe for everything, many times modifying it with only vanilla or other extracts. Did a coconut and lemon with those extracts, they were yummy!!
So, do you still use 1/2 cup of flour when replacing the cocoa? Or just the 1/2 cup of cocoa?
Not sure about the marbeling idea. I use WASC recipe for everything, many times modifying it with only vanilla or other extracts. Did a coconut and lemon with those extracts, they were yummy!!
I use 1/2 C flour AND 1/2 C cocoa. I also substitute brewed coffee (brought to room temperature) for the water. I generally start with the chocolate fudge over other mixes -- I'm a chocoholic.
hallfamily727.... I don't have the direct link but there is a WASC cake recipe on www.recipezaar.com that gives the following marble cake version. HTH:
Marble Cake Poundcake by Squirrelly Cakes
Follow box instructions but add 1 package, 4 serving size, of instant pudding - I use vanilla, use 3 tbsp. oil, reduce water called for by 1/4 cup or use that amount in milk, use an additional egg than what is called for on box.
Follow baking instructions per box.
When you don't have a Marble Mix but have a yellow mix, you can turn it into a Marble Mix easily by following the above but with the Yellow mix and reserving 1 cup of your batter to which you add 1/3 cup cocoa powder and proceed as directed.
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