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Bellatheball
Posted 9 Jun 2008 , 10:00pm
post #3 of 6
I always eyeball mine but they are usually about 1/2 inch thick or a tiny bit more.
I roll mine between two pieces of parchment set over two 1/4" strips of wood. (I like a thinner cookie). If the cookie stick moves or falls out, dip the end in a tiny bit of light corn syrup and carefully replace it. I imagine you could also use a bit of icing, but I like the fact that light corn syrup is clear, so it's less noticeable.
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