Frozen Transfer W/ Wilton Decorating Icing??

Decorating By Shola Updated 9 Jun 2008 , 12:52pm by Davina_Alloway

Shola Cake Central Cake Decorator Profile
Shola Posted 9 Jun 2008 , 2:55am
post #1 of 4

Is it possible I could do a frozen transfer like the BC transfers with the ready made tubes of Wilton decorating icing? I have red and black and just want to do a short name, I spose the real question is whether it freezes well enough?

Anyone in the know? icon_smile.gif

3 replies
Davina_Alloway Cake Central Cake Decorator Profile
Davina_Alloway Posted 9 Jun 2008 , 3:04am
post #2 of 4

Shola... I do believe it would work. In the forum that explains how to do the FBCT it says to use that icing to outline. I have used it and it was fine. However I haven't done the whole image in it either. I CAN TELL YOU THOUGH... I used my own recipe and it was a mess. I think I had too much water or crisco or something in my recipe! SO I'll stick to the recipe that it called for. GOOD LUCK!

Shola Cake Central Cake Decorator Profile
Shola Posted 9 Jun 2008 , 9:03am
post #3 of 4

Thanks Davina! I'm sure if it's good for outlines it'll do for the whole deal, lets hope anyway as I've just done it! It's only small so if it doesn't work out I will just have to pipe freehand on the cake!
icon_biggrin.gif

Davina_Alloway Cake Central Cake Decorator Profile
Davina_Alloway Posted 9 Jun 2008 , 12:52pm
post #4 of 4

Good Luck! Tell me how it goes!

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2026 © Cake Central Media Corp. All Rights Reserved.