Anyone Know If I Can Use Cook'n'serve Pudding Mix In Cake?

Decorating By CakeDiva73 Updated 6 Jun 2008 , 2:35pm by awolf24

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CakeDiva73 Posted 5 Jun 2008 , 11:12pm
post #1 of 5

I am making cakes right now for the weekend and realized my DH (today, this does NOT stand for Dear Husband icon_lol.gif ) bought cook-n-serve pudding instead of instant. I have always used the instant before in my cake and am wondering if I can use these or if anyone else has?

Am dreading the thought of dragging 4 kids to the market. icon_cry.gif

4 replies
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butterflywings Posted 6 Jun 2008 , 12:12am
post #2 of 5

wow... i don't know... I'd send DH (i'm guessing the D rhymes with rum today) to the store! LOL i've always used instant, too.

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trixieleigh Posted 6 Jun 2008 , 1:52pm
post #3 of 5

Hmmmm...inquiring minds want to know! That's a question I have been wondering about myself. The only thing I have ever heard is that you cannot substitute the sugar-free stuff. I think I read that it dries out the cake instead of making it nice and moist.

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DaisyLisa17 Posted 6 Jun 2008 , 2:26pm
post #4 of 5

Ive never used the Cook N Serve either... always instant. Curious to know though... why not make it into an experiment. Let us know!

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awolf24 Posted 6 Jun 2008 , 2:35pm
post #5 of 5

Not interested to find out. I just tossed out 3 boxes of cook n serve that I mistakenly bought instead of instant.

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