Trimming Cake Boards

Decorating By k96002 Updated 5 Jun 2008 , 10:00pm by mindywith3boys

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k96002 Posted 5 Jun 2008 , 9:51pm
post #1 of 2

My cake boards are about 1/8" (or less) bigger than my cakes. Both boards and cake pans are Wilton. My question is how to trim them up to not show (I am doing a wedding cake with fondant and ribbon...otherwise I would just use a buttercreme boarder), without the edges being all jagged. Any simple sugestions?? Oh yea..did I mention the cakes are already on them?! : ) Thank you!!

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mindywith3boys Posted 5 Jun 2008 , 10:00pm
post #2 of 2

Wow that's a tough one. Are the cakes already iced? If not, then I would just ice out to the edge of the board. If they are, the maybe an exacto knife? Just for future reference, I use 1/4 foam board under my cakes. It makes it much sturdier to move the cakes, stack the cakes and unstack the cakes. Good luck! You may just have to do a simple border. I would just match it to the color of your ribbon.

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