lilyanddayne
Posted 5 Jun 2008 , 2:56pm
post #1 of 3
I am making a 2 layer 10 inch, a 2 layer 8 inch, and a 2 layer 6 inch. How much WASC do I need?(one 3 tier cake).
Also, how much WASC for 50 cupcakes?
Thank you very much!
2
replies
plbennett_8
Posted 5 Jun 2008 , 5:12pm
post #3 of 3
The WASC Recipe makes approximately 14 cups of batter.
Here is a link to the Wilton servings/batter amounts tables:
http://www.wilton.com/cake/cakeprep/baking/times/index.cfm
HTH,
Pat
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