What Is The Best Way To Store A Fondant Covered Cake?

Decorating By just_for_fun Updated 5 Jun 2008 , 2:25am by just_for_fun

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just_for_fun Posted 4 Jun 2008 , 2:23am
post #1 of 3

I will be assembling this cake Sun, not sure if it will be served Mon or Tue. What is the best way to serve the cake (Cake & filling do not need fridge) I don't want it to dry out. TIA thumbs_up.gif

2 replies
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JanH Posted 4 Jun 2008 , 4:05am
post #2 of 3

Fondant and/or b/c frosting will keep the cake layers sealed and fresh.

Just cover cake so it doesn't get dusty and you should be good. icon_smile.gif

If it's a scratch cake (no cake mix preservatives) you can always do a simple syrup wash to keep the layers nice and moist:

http://forum.cakecentral.com/cake-decorating-ftopict-65643-.html

http://forum.cakecentral.com/cake-decorating-ftopict-55178-.html

HTH

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just_for_fun Posted 5 Jun 2008 , 2:25am
post #3 of 3

Thank you!

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