jewelykaye
Posted 3 Jun 2008 , 2:16am
post #1 of 7
How do I make Sugarshacks BC chocolate?
Should I just add cocoa and then a little more liquid to balance it???
Thanks!
6
replies
sugarshack
Posted 3 Jun 2008 , 3:10am
post #2 of 7
almost! LOL
2.5 cups butter
2.5 cups short
splash vanilla
dump in cocoa
5 pounds PS
coffee creamer liquid as needed
sugarshack
Posted 3 Jun 2008 , 3:47am
post #4 of 7
um, LOL, er.....
I do not measure....
till it turns very dark brown during the creaming phase
Thank you Sharon 
Quote by @%username% on %date%
%body%