Need some opinions, I need a lime filling but not with a knock your socks off tart taste, a little more subtle. I was thinking about making up a box of vanilla pudding and folding in a little curd Or folding it into either whipped cream or a little bc. If I add it straight into whipped cream do you think it would hold up well?
Also, what do you think of the combo coconut cake and lime filling?
1
reply
Quote by @%username% on %date%
%body%