How Do I Make Clear Pourable Sugar?

Baking By joy5678 Updated 3 Jun 2008 , 1:00am by antonia74

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joy5678 Posted 2 Jun 2008 , 10:42pm
post #1 of 2

I'm trying to figure a way to make it look like water is coming out of the blow hole of a whale. Some kind of clear sugar mixture that I can pour out & let harden would probably work, but I don't have a recipe. Can anyone help me. icon_eek.gif Watching for your answer. Almost forgot---can you paint gel onto fondant?

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antonia74 Posted 3 Jun 2008 , 1:00am
post #2 of 2

I have done VERY little sugar work in my life, so don't hold me to this advice, but isn't it isomalt that can give you that clear sugar effect? icon_confused.gif

Your best bet is probably to post this question in the "Candy Making / Pulled Sugar & Blown Sugar" category in the forum index on here. The real pros of sugar are in there and would undoubtedly be able to help you out!

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