When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By Lacicakes Updated 2 Jun 2008 , 9:02pm by Mike1394
I want to sugar coat strawberries. does anyone know what to use to make the sugar stay on ?
Maybe a little piping gel? It is edible, shelf stable, easy to find, and goodness knows it is sticky enough
I would dip them in heated/not hot, but melted currant, or apricot jelly first. This will allow them to stay fresher longer.Mike
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!