Martha Stewart Buttercream

Decorating By Homemade-Goodies Updated 31 May 2008 , 12:16am by playingwithsugar

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Homemade-Goodies Posted 30 May 2008 , 11:55pm
post #1 of 2

I just tried Martha Stewart's Buttercream, so easy to make and delicious to taste! I found it here:

My first experience with non-crusting b/c...very different to use I must say, and not really receptive for darker colors...but oh my goodness, how yummy! Tasted like when vanilla ice cream melts a bit in your bowl...I really recommend it, even if just to try!

I also used pasteurized egg whites for a first time, I'll do that again....I HATE throwing out all the innocent, defenseless egg yolks leftover! icon_surprised.gif

I think it's cross between the Italian and Swiss Buttercreams...anyone else ever try it, what did you think?


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playingwithsugar Posted 31 May 2008 , 12:16am
post #2 of 2

Miss Martha's BC is a Swiss Meringue BC - you can tell by the water bath technique. Italian Meringue BC uses the boiled sugar method.

I have used this in the past, with success.

Theresa icon_smile.gif

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