How To Do These Hearts

Decorating By maryj Updated 29 May 2008 , 8:31pm by maryj

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maryj Posted 29 May 2008 , 7:56pm
post #1 of 8

Hi all, I tried pm'ing the person that made this cake with no response. So if anyone could tell me how to do these hearts(what tip to use) I'd be very grateful.
LL

7 replies
Starkie Cake Central Cake Decorator Profile
Starkie Posted 29 May 2008 , 8:03pm
post #2 of 8

It looks like just a round tip that was used. We did this in one of the Wilton classes (the first one, I think). Just use a small round tip, squeeze and pull down for half the heart, then squeeze and pull down for the other half. HTH!

<Starkie>

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Kayakado Posted 29 May 2008 , 8:06pm
post #3 of 8

it looks like just a plain round tip like a 3 or 4. You pipe a simple circle blob and pull it down to get a tail and then do a second one next to it mirroring the fist and continue the tail down to the cake base. The icing looks fairly loose so the two heart halves flow together.

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ashcake Posted 29 May 2008 , 8:07pm
post #4 of 8

I agree with Starkie. There is als a tip that will make the heart shape. But I think Starkie is right, because of the lines.

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GrandmaG Posted 29 May 2008 , 8:12pm
post #5 of 8

I have a heart tip and the round tips actually work better for a heart.

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twooten173 Posted 29 May 2008 , 8:13pm
post #6 of 8

There is a heart tip... I have it but haven't used it yet.

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ericaann79 Posted 29 May 2008 , 8:16pm
post #7 of 8

Here is the link that shows how to do it:
http://www.wilton.com/decorating/basic/heart.cfm

maryj Cake Central Cake Decorator Profile
maryj Posted 29 May 2008 , 8:31pm
post #8 of 8

I just love my online cake friends. Virtual high five to you all thumbs_up.gif

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