I'm going to work on a cake where 1/2 will look like snow/ice and the other half will be water with a penguin on the edge of the water. I wanted to use icicles for the border on top of the cake, but I'm not sure if I should make them out of color flow or something else. Please help. Has anyone done icicles on a cake or have an idea how I should proceed. I'm kind if still new at this.
Thanks,
Bela
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reply
I use royal icing with any (round) tip #3 - #7, and just pull down when I make gingerbread houses. Depends on how large I want the base of the icicles.
This page should help...
http://www.wilton.com/recipes/recipesandprojects/Xmas/penguin.cfm
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