Icing Consistency

Decorating By miwhitern Updated 28 May 2008 , 2:00am by dezzib27

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miwhitern Posted 28 May 2008 , 1:42am
post #1 of 2

I know this sound dumb, but what consistency is used to ice the cake. I used to use store bought and it always stayed in place well and seems rather thin. I have started making my own but am having trouble. The last cake I make the icing started to slide down the cake! Could the icing have been too thick and heavy? What is the consistency I should use to ice the cake?


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dezzib27 Posted 28 May 2008 , 2:00am
post #2 of 2

My icing has slid when it is too soft. I tend to use a medium consistency, if that makes sense!

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