Xanthan Gum

Baking By emie Updated 26 May 2008 , 6:18pm by emie

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emie Posted 26 May 2008 , 5:39pm
post #1 of 4

I have a gluten free recipe that calls for xanthan gum. Can I substitute a veg gum that contains gum acacia & xanthan gum? Would I adjust the amt used? Baking gluten free is a headache. Thanks.

3 replies
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foxymomma521 Posted 26 May 2008 , 5:57pm
post #2 of 4

In a pich it should be fine. I would add a little extra. Gum acacia acts like a stabilizer where Xanathan gum is an emulsifier...

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foxymomma521 Posted 26 May 2008 , 5:58pm
post #3 of 4

In a pich it should be fine. I would add a little extra. Gum acacia acts like a stabilizer where Xanathan gum is an emulsifier...

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emie Posted 26 May 2008 , 6:18pm
post #4 of 4

Thanks very much!

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