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Butter Pecan Frosting
Ingredients:
1/2 c butter
1 c half & half
1 c packed brown sugar
3 egg yolks or 1/4 c Egg Beaters egg substitute
1 tsp vanilla
1 c chopped pecans
Directions:
In heavy saucepan, melt butter.
Add half and half, brown sugar, egg yolks or egg substitute, blending with wire whisk. Heat and stir until mixture starts to boil. Cook, while stirring, on low heat 5-7 min or until frosting has thickened.
Add vanilla, cool. Fold in nuts. Makes 2 1/2 c frosting.
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