I just made a batch of Sugarshack's icing and used the wedding bouquet. I absolutely love it. I can't really describe the taste but it is very light and almost floral in fragrance. I used 4 tab for the 6qt recipe which is less than called for, but I thought it was perfect. I will definitely be buying more. Now if they just sold it by the gallon hmmm....
Christi - You are baked girl 
LOL.
No it is not citrsy. I thought it would be though (I hate citrus flavored anything), but it's not. It's really hard to describe, kind of a light nutty floral taste. It doesn't burn your throat and isn't heavy. If I could pm you a spoonful I would. 
told ya'll
tee hee
you can order quarts and gallons directly from miss sandra too.
imo it has almond, butter, vanilla and other tasty undertones. not citrusy
I'm hoping mine arrives in time for my friend's wedding cake. IWhen I spoke to Miss Sandra, she was so nice & offered to mail it the *same* day she received payment. How's that for service!?!? I can't wait to try it.
Someone needs to bring it to cake camp.
This stuff is YUMMY!!! I am so glad GSA stocks it now.
I had asked this on sugarshack's buttercream tips, but for some reason I can't get to the last page.
Anyway I just ordered some Wedding bouguet and I was looking locally for the sweetex, I called a bakery supplier and they have something called bakemark, has anyone used this or heard of it?
Thanks in advance!
Debbie
WB is all I use now unless the recipe is specific to something else. I even use it in my No Fail Sugar Cookies... yummo!
I had asked this on sugarshack's buttercream tips, but for some reason I can't get to the last page.
Anyway I just ordered some Wedding bouguet and I was looking locally for the sweetex, I called a bakery supplier and they have something called bakemark, has anyone used this or heard of it?
Thanks in advance!
Debbie
I use bakemark, works great in making my icing. I also used it with Sugarshack recipe and it works great too.
I buy from them 50lbs of hi ratio cost me $24.00. No business license needed just pay cash at will call.
Does anyone have a recipe for wedding bouquet? One gal had a recipe for cream bouquet. (I don't remember who is was but thank you)!
She mixed:
1T. lemon juice (I use lemon extract)
1 t. vanilla
1t. butter extract
1t. almond extract
Even though it has lemon extract in it, it doesn't taste lemony to me.
Anyone have a recipe for wedding bouquet?
Recipe for princess (something)???
I had asked this on sugarshack's buttercream tips, but for some reason I can't get to the last page.
Anyway I just ordered some Wedding bouguet and I was looking locally for the sweetex, I called a bakery supplier and they have something called bakemark, has anyone used this or heard of it?
Thanks in advance!
Debbie
I use bakemark, works great in making my icing. I also used it with Sugarshack recipe and it works great too.
I buy from them 50lbs of hi ratio cost me $24.00. No business license needed just pay cash at will call.
Thank you! I'm in Sunny California also in Kern County.
you can order quarts and gallons directly from miss sandra too.
Is there a price difference between ordering from Global or from Miss Sandra (I am partial to that name 
)? How do I order from her?
Sandra
Miss Sandra is the lady who owns/runs B & B Cakes & Supplies in Hammond Lousiana. She actually developed the Wedding Bouquet flavor - if I remember this correctly from previous posts by Sugarshack.
I just received my 3rd quart bottle -- from the time I sent my money order to the time I received -- exactly 7 days!! She is quick & fast!
Sugarshack described the flavor perfectly! When you smell it you just immediately picture a wedding cake! Hence the butter, almond and vanilla flavors.
Now -- hummmz - Sharon - are you going to be in Evansville - when, what time, what for? Any more tickets available? Share the info please!!!
Suze
first fri and sat in feb 2009, jen dontz and i will be teaching our 2 day class. (tentative)
Thanks for the info about Sandra. 
Sorry that I keep persisting in knowing what is in the wedding bouquet flavor 
but, the butter, almond and vanilla sound like cream bouquet,which I love, (minus) the lemon flavor. What other flavor could be in it besides almond, vanilla and butter??? Anyone what to take a guess??? If I look on the back of my cream bouquet flavoring bottle it says oil of lemon and other essential oils and extractives. Anyone have a bottle of wedding bouquet and can read the back to see if it says anything other than almond, vanilla and butter? Do tell, please! 
yes, I will try to find the link to the previous class info, or those interested email me please. I do not want to break forum rules.
Thanks!
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