I made a glaze- conf. sugar with a little milk and peppermint extract. Does it need refrigeration due to the milk? I wouldn't think so, but I don't want to have something spoil either.
no ma'am I make bundt cakes with this all the time (kids fav. tried and true fav cake) and store it under glass
Thanks-- sorry it's a late thank-you, but for some reason I didn't get the notification that someone had replied. I read lots of your posts and I appreciate how you always try to help people.