I ran out of black colored icing and have only achieved a dark gray for my royal icing to cover cookies. In what combinationd can I create black using other colors? I have experimented and it is looking on the greenish side! any and all help is much appreciated! Thank you!1
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I always start with chocolate frosting, then don't need to add as much black color to achieve black. I honestly hate making black frosting! lol It's not pretty what it does to peoples mouths and teeth! lol
By the way, are there brands that are more forgiving as far as transfering color to the mouths of guests? Always wondered about that.
~Wendy
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