Ganache Help Please

Decorating By jlfreedman Updated 16 May 2008 , 11:33pm by KHalstead

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jlfreedman Posted 16 May 2008 , 6:25pm
post #1 of 3

Hi all,

I was thinking of using Ganache as a filling for a baby shower cake this weekend. If I'm covering the cake in fondant, will Ganache be ok for a day or two with no refrigeration? Also, should I frost the insides of the layers with buttercream before putting the ganache in the middle? I don't want it to make the cakes soggy.

TIA!

2 replies
Sarsi Cake Central Cake Decorator Profile
Sarsi Posted 16 May 2008 , 6:44pm
post #2 of 3

No, it wont need to be refrigerated... I don't think it'll make the cakes soggy. Just let it set up enough to be like a fudgy frosting. It should be fine. icon_biggrin.gif HTH

KHalstead Cake Central Cake Decorator Profile
KHalstead Posted 16 May 2008 , 11:33pm
post #3 of 3

according to confetti cakes cookbook..........ganache is fine for 48 hrs. at room temp.

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