SugarBakerz
Posted 15 May 2008 , 8:15pm
post #1 of 4
do you get a lot of powered sugar sloshed out of your mixer once you start adding the 2nd half?
what speed should we mix on for the 9 minute mix after the scrape down?
3
replies
SugarBakerz
Posted 15 May 2008 , 9:15pm
post #3 of 4
patty thanks I forgot about my plastic guard.... now does your mixer get hot after the 9 minutes?
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