Decorator's Cream Cheese Frosting By Azeboi2005

Decorating By minerva16 Updated 10 May 2008 , 2:00pm by elainec

minerva16 Cake Central Cake Decorator Profile
minerva16 Posted 10 May 2008 , 6:50am
post #1 of 4

Does this icing have to be refrigerated? It has crisco in the recipe but I was unsure about whether it needed to be refrigerated.

Thanks,

J

3 replies
minerva16 Cake Central Cake Decorator Profile
minerva16 Posted 10 May 2008 , 1:36pm
post #2 of 4

anyone have any idea

marthajo1 Cake Central Cake Decorator Profile
marthajo1 Posted 10 May 2008 , 1:48pm
post #3 of 4

I don't think so. I just used it and didn't and it tasted so good still a few days later.

elainec Cake Central Cake Decorator Profile
elainec Posted 10 May 2008 , 2:00pm
post #4 of 4

If you own a bakery or home shop, the icing would need to be in the fridge because of the cream cheese. However, I bake for a hobby and have left if out overnight and it would still be okay. More than that,
it goes in the fridge!

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.