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replies
ericaann79
Posted 8 May 2008 , 9:33pm
post #3 of 6
This is what I do...I made it up on my own, it worked pretty good:
8 oz block cream cheese
1 C. Butter (or shortening if you want it pure white)
2 lbs confectioner's sugar
2 Tbls Merengue powder
6 Tbls water
It's yummy and it crusts!
judylynnturner
Posted 8 May 2008 , 9:36pm
post #5 of 6
There's a decorators cream cheese icing recipe on here that makes a lot of icing and is wonderful to work with. It was enough to do a three tiered wedding cake...
I have travelled long distances with it and it never cracked...
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