Hi everyone,
I am making a mother's day cake for my best friend who is like my mommy 
and is also her birthday. Does anyone have a recipe for a fresh fruit filling that also contains some kind of icing? Nothing too buttery of sweet, maybe something like a bavarian cream maybe. Do they go together? any ideas please?? I appreciate any help and suggestions.
Maria
All CC fruit filling recipes:
http://www.cakecentral.com/modules.php?name=Recipes&sort=recipename&sort_dir=ASC&op=search&chname=X&chingredients=X&searchtext=fruit&cat_id=46&x=27&y=7
CC fruit frosting recipes:
http://www.cakecentral.com/cake_recipe-7034-0-Fluffy-Strawberry-Frosting.html
http://www.cakecentral.com/cake_recipe-7033-Whipped-Strawberry-Frosting.html
It has been my experience that mixing fruit filling (I used the sleeved pastry filling) with b/c resulted in a very thin frosting that required more powdered sugar...so it was too sweet for my taste and not that fruity.
Applying a fruit filling over a thin layer of b/c worked much better as a filling. The fruit flavor was more pronounced and the bi-color filling made a very attractive presentation when the cake was sliced and plated.
HTH
Quote by @%username% on %date%
%body%