Mmf Recipe

Decorating By Chrisi Updated 6 May 2008 , 9:40pm by MacsMom

Chrisi Cake Central Cake Decorator Profile
Chrisi Posted 6 May 2008 , 8:59pm
post #1 of 4

I've seen all the recipes for MMF using MM or the fluff. But has anyone made MMF from scratch? I'm talking about making marshmallows then making the fondant?

Just had a wild hair and was wondering if it could be done. What do you think?

3 replies
tenleysmommy Cake Central Cake Decorator Profile
tenleysmommy Posted 6 May 2008 , 9:02pm
post #2 of 4

Would like to know myself,I make homemade marshmallows all the time and I bet it would taste even better.

aswartzw Cake Central Cake Decorator Profile
aswartzw Posted 6 May 2008 , 9:13pm
post #3 of 4

If you don't want to use store-bought MM why not use another fondant recipe? The reason MM's are used is because MM's contain gelatin. Michelle Foster's fondant recipe gets raving reviews and it's from scratch. It's also here on CC.

MacsMom Cake Central Cake Decorator Profile
MacsMom Posted 6 May 2008 , 9:40pm
post #4 of 4

I don't know about homemade, but I do know that Jet-Puffed makes horrible MMF. (It gets rubbery).

I use Wal Mart brand, adding 1 t salt and 1 dram of LoRann butter flavoring plus 1 T glycerine (for pliability).

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