Satin Ice Dark Chocolate Fondant Or Choco-Pan?

Decorating By sugarMomma Updated 6 May 2008 , 5:41am by Sugarchic

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sugarMomma Posted 6 May 2008 , 3:38am
post #1 of 5

What's your vote and why? Gotta order one of them soon.

4 replies
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MRRRAR Posted 6 May 2008 , 5:21am
post #2 of 5

My vote is for the satin ice...smells, tastes & looks good!

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mjballinger Posted 6 May 2008 , 5:34am
post #3 of 5

I vote for Choco-Pan. It's nice to work with, in my opinion and it kinda tastes like tootsie rolls. icon_biggrin.gif My hubby and kids actually sneak pieces out of the tub I bought at the Mid-Atlantic Cake show.

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shisharka Posted 6 May 2008 , 5:36am
post #4 of 5

Choco-pan in my world!

I just finished up the 4 buckets of Satin Ice that I got based on its rave reviews here, and I'm never buying that stuff again... To be fair though, I have to say the dark chocolate version was the only tolerable one for me for taste and texture, compared to the white and the black -- the last stunk my pantry so bad I had to double-bag the bucket and store in the garage; not to mention its tendency to rip and tear on the edges and practically liquefy with addition of gel colors...

I used Choco-pan before that and liked it a lot better for all easy-to-work- with, taste and texture, ordering some this week.

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Sugarchic Posted 6 May 2008 , 5:41am
post #5 of 5

I mix satin ice with some choco pan to me it's easier to work with and taste pretty good. I also use pettinice mixed with chocopan.

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