4
replies
just_for_fun
Posted 2 May 2008 , 6:29pm
post #2 of 5
just add water to get the desired consistency. I found that if it was too stiff, it dried too hard and cracked off, anyway. it also did not look to nice. so just add a bit of water
micnmax2003
Posted 2 May 2008 , 6:34pm
post #4 of 5
I use antonia74's recipe and have no problems with it..I do thin it out for flooding.
http://www.cakecentral.com/cake_recipe-1983-Antonia74-Royal-Icing.html
TexasSugar
Posted 2 May 2008 , 6:35pm
post #5 of 5
Sounds like she didn't have enough water in it. You may need to add more or less water than the recipe to get it to a comfortable piping consistancy. Just add your water in very small amounts at a time. You don't want it so thin that it does not hold its shape, but you don't want to hurt yourself trying to pipe either.
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