Hi All,
I'll be putting together my creation tonight 
including covering the cakes in fondant, I took enough to cover the big cake and coloured/kneaded it last night, added some cornflour and flavour, it's a very soft consistancy though, once I've got it into a big ball and I put it down it visably just starts to relax and go into a flat blob rather than a ball, is this an ok consistancy to put on the cake or should it be firmer? 
Help! tomorrow's the day!!
Shola
XXX
3
replies
sugarshack
Posted 1 May 2008 , 5:34am
post #2 of 4
did u purchase the fondant or make it? That sounds way too soft to me.
sugarshack
Posted 1 May 2008 , 12:49pm
post #4 of 4
yes i would try. I am wondering what you added to it?
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