does anyone have a recipe for a raspberry swirl cake? my fingers are crossed.
I found this one on recipezaar:
1 cup butter
1 tablespoon butter
2 cups sugar
3 cups flour, sifted
4 teaspoons baking powder
1 teaspoon salt
1 1/3 cups milk
2 teaspoons vanilla
6 egg white
1/2 cup raspberry jelly
red food coloring
2 cups confectioners' sugar, sifted
1 tablespoon butter, softened
1 teaspoon vanilla extract
2-3 tablespoons milk
1Preheat oven to 350 degrees.
2In a large bowl, cream 1 c + 1 T butter and sugar until fluffy.
3Sift the flour, baking powder and salt together.
4Add the flour alternately with the milk to the butter/sugar (begin and end with dry ingredients); add the vanilla.
5In a small mixing bowl, beat egg whites until stiff peaks form and fold gently by hand into the batter.
6Heat jelly until melted; cool slightly.
7Remove 1 c of batter and add jelly; mix well.
8Add enough food coloring to make the batter pink.
9Pour the white batter into a greased and floured Bundt pan.
10Pour jelly batter on top.
11Swirl the raspberry mixture into the cake.
12Bake at 350 degrees for 45-50 minutes or until the cake tests done.
13Turn out on a wire rack to cool completely.
14To make the glaze, combine the confectioners sugar, butter and vanilla extract.
15Add in enough milk to produce a slightly runny consistency.
16Pour the glaze over the cake and drizzle with sieved raspberry jam.
thank you. ive also found several recipes on line and they all do the swirl the same way, add preserves jam to 1 cup of batter and swirl in. ill let youknow how it works out.