I'm making a version of this cake and was wondering if any of you had done it (or something similar) or had suggestions.
I was thinking of attaching a skewer with royal icing to the back but that's not really attractive.
Do you think it would just stand up if I stuck it in on a point?
Maybe make a thick topper and then add a toothpick to one of the points prior to it being dry.....once dry...insert into the cake with the toothpick??? Just a thought.........
Maybe you can just make the flower out of gumpaste and let it dry a little and stick a skinny skewer into the bottom of the flower. Or you can go with the color flow method and stick a skinny skewer into the design and let it dry. Do a test run on both and see which one works best. Good luck.
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