Do You Freeze Your 3D Cakes?

Decorating By MeMo07

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MeMo07 Posted 30 Apr 2008 , 2:33am
post #1 of 1

I'm baking for my sons first birthday party on Friday, and want to get most (if not all) my cooking done before Thursday...Will the duck be ok to freeze, or will it work better to just make it that morning? (I'm planning on using WASC)

Sorry for the silly question, as you can tell, I'm new to this. icon_smile.gif

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