Poured Fondant / Satin Ice

Decorating By carmenid Updated 29 Apr 2008 , 7:55pm by cakequeen50

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carmenid Posted 29 Apr 2008 , 2:13pm
post #1 of 2

what are they? which is better? how do you make it?

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cakequeen50 Posted 29 Apr 2008 , 7:55pm
post #2 of 2

they are 2 separate things.

Poured icing recipe can probably be found on a search or in recipes.
This is thinner runny consistency and is poured over the cake. I put a thin layer of buttercream on so it looks smoother.
Satin ice is a rolled fondant, like a dough, you roll it out and drape it over the cake. I prefer the look and ease of use of satin ice and the taste of poured fondant.

It also depends on what you are making.


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