I've gradually done from cakes to cookies! I've been using Antonia's RI and am just so messy with it. i do have Rhonda's MMF recipe. Any tips for a newbie about making it or decorating with it or special tools I may need to decorate with it?
also, what coloring works best with MMF..i only have wilton colors which I'm not overly fond of.
Thanks!
Hollygb22, I just sent you a pm with alot of info on how I use MMF. Hope it helps.
MMF tips & hints:
http://forum.cakecentral.com/cake-decorating-ftopict-101181-.html
Here's an everything you ever wanted to know to know about rolled buttercream thread:
(Has recipes not found in CC recipes section.)
http://forum.cakecentral.com/cake-decorating-ftopict-221681-.html
The above thread not only explains RBC but also techniques for applying RBC (& fondant) to cookies and cake.
There are also comparisons between RBC and MMF on cookies.
HTH
Here's an everything you ever wanted to know to know about rolled buttercream thread:
http://forum.cakecentral.com/cake-decorating-ftopict-221681-.html
The above thread not only explains RBC but also techniques for applying RBC (& fondant) to cookies and cake.
There are also comparisons between RBC and MMF on cookies.
HTH
You are welcome. And BTW, welcome to CC. You will quickly become as addicted as the rest of us are 
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