Meringue Powder + Egg White As A Substitute?
Decorating By Shola Updated 28 Apr 2008 , 1:58am by Shola
If a recipe asks for 1Tbls of Meringue powder how many egg whites should I use?
The wilton meringue powder offers this subsitution:
Can be used as an egg white substitute in baking.
2 tsp. Meringue + 2 Tbsp. Water = 1 Egg White
So, 1 T meringue powder is the same as 1 1/2 egg whites (3 tsp = 1 T). You'd want to decrease your liquids accordingly.
Here's the link: http://www.wilton.com/yearbook/productinfo/meringue.cfm
Wilton does ship overseas....but I'd guess they'd charge a lot for shipping. Sorry. 
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